TUBED MEATS & BELGIAN WHEATS
For a European alliance that would make even Austria Hungary, hit the Tour de France Belgian Beer & Sausage Fest: 9 French restos pairing unlimited juicy linkage with suds from and inspired by the best beer nation in the world. The meat of the matter covers everything from brats & French boudin blanc, to Moroccan merguez & PEI mussels served w/ chorizo, with each of the 9 cased meats prepped & explained by head chefs from Nice Matin, Cafe d'Alsace & more.
On the frothy tip, you’ll guzzle bottomless brew pairings from Flemish brewhouse Duvel, Brasserie d’Achouffe (a small-time Belgian concern out of... Achouffe), and Cooperstown, NY’s aficionado-praised Ommegang. Set yourself up with a 3.5hr VIP pass (starting at 630p) including an extra hour of early entry for media, special guests, and you; or if you can’t ditch work early, score a 2.5hr pass that’ll have you feasting by 730p -- you won’t get to meet the press, but you’ll still get to meet the meat.
The pairings’re done by Gianni Cavicchi, Tour de France's beer sommelier! Grab a VIP 3.5hr pass HERE, or go for a 2.5hr pass right HERE.
offer ends 09/29/11
the brass tacks
These offers are final sale and nonrefundable. Redemption of these offers is subject to normal availability. Use 1 Reward per person; may buy additional Rewards for friends. Offers are not shareable or transferable. Beer, Sausage + VIP Hour is valid from 630-10p; Beer & Sausage offer is valid from 730-10p. Offers are valid only on October 11th, 2011. Endless beers and all-you-can-eat-sausage available from when you arrive until 10p. Must be 21 or older to consume alcohol in this offer.